Vegan Smokey Bean Tacos
Ingredients
- Smokey beans:
- 1tbsp Olive oil
- 1 red onion, chopped
- 1 clove of garlic, finely chopped
- 1 fresh red chilli, finely chopped
- 6 cherry vine tomatoes, chopped
- 1tbsp Tomato purée
- 1/2 tsp smoked paprika
- 1tbsp bouillon powder
- 1/2 tsp chipotle sauce
- 1 tin of mixed beans
- A large handful of chopped coriander
- Salt & pepper to season
- Guacamole:
- 3 ripe avocados
- 1/4 red onion, finely chopped
- 1/2 red Chili, finely chopped
- 1 clove of garlic, finely chopped
- A squeeze of lemon juice
- A couple of teaspoons of finely chopped coriander
- Salt & pepper to taste
- Pack of Tacos.
- Grated Koko Cheddar Cheese Alternative
Method
- Heat oil in a non-stick pan over a medium heat. Fry onion for 2/3 mins then add garlic & fresh chilli. Stir for a couple of mins until these start to change colour & soften. Then add chopped tomatoes, tomato purée, smoked paprika, bouillon powder & chipotle sauce. Keep stirring. Add 100ml if water. You might need a to add a bit more water as it cooks. Then add the tin of mixed beans & a large handful of chopped coriander. Season to taste.
- Guacamole: scoop out the flesh of the avocados into a bowl & mash with a fork until nice & creamy. Add onions, garlic, chilli, lemon juice, coriander & mix together well. Add a sprinkle of salt & pepper to taste.
- Heat tacos according to pack instructions. Fill with delicious smokey beans, avocado & top with yummy Koko Cheddar. Perfect Mexican night!