Best vegan cheese by far!
Koko Cheddar Cheese Alternative
Great in a sandwich, part of an antipasti and in savoury cooking.
Water, Stabiliser (Modified Potato Starches), Coconut Oil (21%), Coconut Cream (8%), Salt, Humectant (Vegetable Glycerine), Calcium Phosphates, Maltodextrin, Colour (Carrot Concentrate), Natural Flavouring, Preservatives (Acetic Acid, Lactic Acid), Yeast Extract, Dextrose, Vitamin D2, Vitamin B12.
Dairy, lactose, soya, gluten, nuts, GMOs, artificial flavours, colours and preservatives.
|Energy||1,318kJ / 318kcal|
|of which saturates||23.5g|
|of which sugars||0.5g|
|Calcium||736mg (92% RI*)|
|Vitamin D2||1.2ug (24% RI*)|
|Vitamin B12||0.8ug (32% RI*)|
* daily reference intake of an average adult (8400kJ/2000kcal)