The Koko Story

Us in a (Koko) nutshell

We’re a family-owned company that takes great care in looking after our plantations, growing our coconut palms the way nature intended and packing our coconuts within hours of being picked – always by human hands – to guarantee freshness, ripeness and the highest quality.

We’ve been growing coconuts for over thirty years, not only looking after the fruit we grow, but building and nurturing the communities at the heart of our business.

From picked to packed in just a few hours and always by human hands

The Original Milk Makers

Koko was started in 2010 and we were the first UK company to make a coconut-based alternative to dairy milk.

We loved the milk inside coconuts so to us it seemed natural to turn it into another kind of milk that more people could enjoy. Using our exclusive coconut know-how we created a milk that tastes remarkably close to semi-skimmed dairy milk: Koko Original Milk. It was so successful we expanded our range and introduced even more milks as well as alternatives to yogurt, cheese and spread.

And like our coconut trees we’re always growing, discovering new ways to bring dairy like products to you, our Koko Nuts. Watch this space for exciting new products.

Dairy like but just plants

As much as we love coconuts, we don’t want everything we eat and drink to taste like them. So, we carefully harness all the goodness of coconuts and make products that taste remarkably similar to their dairy equivalents.

  • Free from all 14 major allergens including gluten, dairy and soya.
  • Free from all artificial flavours, colours, GMOs & preservatives.
  • Fortified with calcium and vitamins.
  • Vegan approved by veggie & vegan societies.