Root Vegetable Cheese Bake

Prep time
40 mins
Cook time
50 mins
Total time
1 hour 30 mins

Ingredients

  • 1 Swede
  • 1 Parsnip
  • 1 Celeriac
  • 1 Turnips
  • 2 Red onions
  • 200g Chicken thigh meat/Quorn chicken pieces
  • 3g Dried thyme
  • 1 tsp. Mace
  • 5g Salt
  • Black pepper
  • Vegetable oil
  • 250g Koko Cheddar Cheese Alternative

Optional

  • 50g Hazelnuts
  • 25g Chives

Method

  1. Preheat oven to 180c
  2. Peel and dice swede, parsnip, celeriac and turnips into chunky cubes (5cm approx.).
  3. Peel and quarter onions.
  4. Place all the vegetables in a roasting tray with chicken or Quorn, oil, salt, mace, thyme and a pinch of black pepper and bake for 45 mins.
  5. Whilst cooking toast hazelnuts, chop chives and grate Koko Cheddar.
  6. After 45 minute remove from the oven, heat grill and cover with cheese and a little extra oil then place under grill until the cheese goes brown.
  7. Sprinkle with hazelnuts and chives then serve.