Root Vegetable Cheese Bake

Serves 8 Vegan Vegetarian Refined Sugar Free Gluten Free Christmas
Prep time 40 mins Cook time 50 mins Total time 1 hours 30 mins


  • 1 Swede
  • 1 Parsnip
  • 1 Celeriac
  • 1 Turnips
  • 2 Red onions
  • 200g Chicken thigh meat/Quorn chicken pieces
  • 3g Dried thyme
  • 1 tsp. Mace
  • 5g Salt
  • Black pepper
  • Vegetable oil
  • 250g Koko Cheddar Cheese Alternative


  • 50g Hazelnuts
  • 25g Chives

Give this recipe some Koko love!


  1. Preheat oven to 180c
  2. Peel and dice swede, parsnip, celeriac and turnips into chunky cubes (5cm approx.).
  3. Peel and quarter onions.
  4. Place all the vegetables in a roasting tray with chicken or Quorn, oil, salt, mace, thyme and a pinch of black pepper and bake for 45 mins.
  5. Whilst cooking toast hazelnuts, chop chives and grate Koko Cheddar.
  6. After 45 minute remove from the oven, heat grill and cover with cheese and a little extra oil then place under grill until the cheese goes brown.
  7. Sprinkle with hazelnuts and chives then serve.