Cheesy Leek & Walnut Linguine

Vegan Vegetarian Refined Sugar Free
Prep time 10 mins Cook time 20 mins Total time 30 mins


Give this recipe some Koko love!


  1. Cut the leeks lengthways and half them again, into long thin strips.
  2. Wash the leeks, making sure any dirt is removed.
  3. Heat a large frying pan with olive oil and add the leeks and salt and black pepper. Cook them at a low temperature for 20 minutes, stirring occasionally, making sure they do not burn or stick to the pan.
  4. While the leeks are cooking, cook linguine according to instructions.
  5. In a small saucepan heat Koko Cream Cheese and grated Koko Cheddar with a cup of hot water. Stir the sauce until smooth
  6. Add garlic to the leek pan and cook for another 5 minutes.
  7. Drain pasta when cooked and toss with cheese sauce, leeks and walnuts.