Mac & Cheese

Serves 2 Vegan Vegetarian
Prep time 10 mins Cook time 40 mins Total time 50 mins


Give this recipe some Koko love!


  1. Preheat the oven to 180°C.
  2. Cook the macaroni pasta according to packet instructions.
  3. Meanwhile heat the oil in a large pan then add garlic on medium heat. Cook for 1 minute then stir in mixed herbs.
  4. Add Koko Soft Cream Cheese & Koko Original & half of the Koko Cheddar to the pan and stir until all products have melted.
  5. Add black pepper and cooked macaroni.
  6. Spread the macaroni mixture into an ovenproof dish then sprinkle the rest of the hard cheese on top.
  7. Bake for 15-20 minutes.