Mac & Cheese

Prep time
10 mins
Cook time
40 mins
Total time
50 mins

Ingredients

Method

  1. Preheat the oven to 180°C.
  2. Cook the macaroni pasta according to packet instructions.
  3. Meanwhile heat the oil in a large pan then add garlic on medium heat. Cook for 1 minute then stir in mixed herbs.
  4. Add Koko Soft Cream Cheese & Koko Original & half of the Koko Cheddar to the pan and stir until all products have melted.
  5. Add black pepper and cooked macaroni.
  6. Spread the macaroni mixture into an ovenproof dish then sprinkle the rest of the hard cheese on top.
  7. Bake for 15-20 minutes.
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