Vegan Carbonara Sauce

Serves 1 Vegan Vegetarian Nut Free Refined Sugar Free Submission by
Prep time 10 mins Cook time 20 mins Total time 30 mins


Give this recipe some Koko love!


  1. 1. In a bowl, add lemon juice to the coconut milk.
  2. 2. *do not peel garlic* and fry in a pan for 7-8 mins until soft.
  3. 3. Squeeze garlic out and sauté until fragrant, not browned.
  4. 4. Add in the flour and whisk with the garlic.
  5. 5. Pour in the milk/lemon mixture, along with the nutritional yeast.
  6. 6. Whisk until combined (if your sauce is struggling to form, transfer to a blender and pulse until combined).
  7. 7. Add in 40g Koko Dairy Free Cheddar and simmer until thickened.
  8. 8. Serve with spaghetti and ‘bacon’ of choice - I use “This Isn’t Bacon”.
  9. Top with a sprinkling of Koko Dairy Free Cheddar & fresh parsley.
  10. Enjoy!