Sandwich peanut butter in between two slices and place in the freezer for 20 minutes.
For the chocolate sauce, melt 1 tbsp of coconut oil, mix with 2 tbsp of cacao powder and 1 tbsp Koko Coconut milk. Dip the banana into the chocolate and coat with toppings of your choice. (I used flax seeds and goji berries). Then place back into the freezer for a further 20 minutes!
Yum! Perfect breakfast 💓
Deliciously mellow dairy-free alternative #cheese 😋
Your yoghurt is amazing! I have it on my cereal most days 💛