KOKO Overnight oats
- 1 cup Quaker Oats
- 1 cup Koko Original Milk
- 1 small pot Koko Coconut & Lemon Yogurt Alternative
- Diced pineapple
- Shredded coconut
- White chocolate chips
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- For each serving, combine 1 cup of oats and 1 cup of KOKO original milk in a small bowl.
- Stir in 1 small pot KOKO coconut and lemon yogurt.
- Top each portion with diced pineapple and sprinkle the top with shredded coconut and white chocolate chips
- Set in the refrigerator overnight.