KOKO Overnight oats

Serves 2 Vegetarian Submission by
Prep time 5


Give this recipe some Koko love!


  1. For each serving, combine 1 cup of oats and 1 cup of KOKO original milk in a small bowl.
  2. Stir in 1 small pot KOKO coconut and lemon yogurt.
  3. Top each portion with diced pineapple and sprinkle the top with shredded coconut and white chocolate chips
  4. Set in the refrigerator overnight.