Flapjacks
Ingredients
- 225 Koko Spread
- 225 caster sugar
- 180 golden syrup
- 400g oats
Method
- Mix all the mixture together alert from the oats until melted on a low heat
- Once melted add the oats and mix together
- Add into a baking try lined with Greece proof paper and bake at 170 degrees for 25 mins
- Top with chocolate or leave pain