Vegan Coffee and Walnut Cake

Serves 8 Vegan Vegetarian Submission by
Prep time 10 Cook time 20



  • 3 tbsp instant coffee mixed with some boiling water
  • 300g self-raising flour
  • 180g caster sugar
  • 1.5 tsp baking powder
  • 300ml Koko Original Milk
  • 120ml sunflower oil
  • 100g walnuts


  • 2 tbsp instant coffee mixed with some hot water
  • 125g Koko Spread
  • 325 g icing sugar
  • 1/2 tsp salt

Give this recipe some Koko love!


  1. Sift the flour, caster sugar and baking powder into a bowl.
  2. Mix the milk, oil and cooled coffee and pour into the dry ingredients, mix until combined, add half the chopped nuts.
  3. Put into your lined baking tins and bake for about 20 minutes at 180 degrees.
  4. Leave to cool while you make the frosting.
  5. To make the frosting, beat the dairy-free spread and then add the icing sugar gradually, then the coffee. Decorate the cooled cake.
  6. Eat!