Vegan Coffee and Walnut Cake

Prep time
10
Cook time
20

Ingredients

Batter

  • 3 tbsp instant coffee mixed with some boiling water
  • 300g self-raising flour
  • 180g caster sugar
  • 1.5 tsp baking powder
  • 300ml Koko Original Like Milk
  • 120ml sunflower oil
  • 100g walnuts

Frosting

  • 2 tbsp instant coffee mixed with some hot water
  • 125g Koko Spread
  • 325 g icing sugar
  • 1/2 tsp salt

Method

  1. Sift the flour, caster sugar and baking powder into a bowl.
  2. Mix the milk, oil and cooled coffee and pour into the dry ingredients, mix until combined, add half the chopped nuts.
  3. Put into your lined baking tins and bake for about 20 minutes at 180 degrees.
  4. Leave to cool while you make the frosting.
  5. To make the frosting, beat the dairy-free spread and then add the icing sugar gradually, then the coffee. Decorate the cooled cake.
  6. Eat!