Banana & Biscuit Porridge
Ingredients
- 40g Oats
- 300ml Koko Unsweetened No Sugar Milk
- 1 banana
- 1 Lotus Biscuit
- 2 TSP Clark’s Maple Syrup
Method
- Cook your oats and Koko unsweetened on a low heat for 15/20 minutes, until creamy. Once cooked pop into a bowl and top with banana, 1 crumbled lotus biscuit and 2 tsps of Maple Syrup.