Apple & Cranberry Rollagranola Crumble

Prep time
30 mins
Cook time
30 mins
Total time
1 hour


  • 4 medium apples, peeled and sliced
  • 200g cranberries
  • 300g packed brown sugar
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. fresh lemon juice
  • 100ml Koko Original Like Milk
  • 200g Rollagranola Organic & Nutty Granola
  • 50g Hazelnuts
  • 85g soft Koko Spread
  • Serve with


  1. Preheat the oven to 180c.
  2. In mixing bowl, combine the fruit with 150g brown sugar. Stir in the vanilla, lemon juice, and Koko Original Milk.
  3. Put into a saucepan, and leave to stew for 30 minutes, regularly stirring, add more Koko Original Milk if mixture sticks or dries out.
  4. In another mixing bowl, stir together the Rollagranola Organic & Nutty Granola, hazelnuts and remaining brown sugar.
  5. Stir in Koko Spread until the mixture is crumbly and completely moistened.
  6. Put the apple-cranberry mixture into a baking dish, as an even layer, and top with the granola crumble.
  7. Bake for 20-30 minutes, until the fruit is tender and the topping is golden with juices bubbling up around the edges. Remove from the oven and let cool for at least 15 minutes.