Halloween Biscuits

Prep time
15 mins
Cook time
10 mins
Total time
45 mins

Ingredients

To decorate

  • Halloween biscuit cutters
  • Ready to roll icing
  • Readymade writing icing

Method

  1. Preheat the oven to 190C.
  2. Line a baking tray with greaseproof paper.
  3. Beat the Koko Spread and sugar together in a bowl until combined.
  4. Add the vanilla extract and Koko Original.
  5. Stir in the flour a little at a time until the mixture comes together as a dough.
  6. Roll the dough out onto a lightly floured work surface to a thickness of 1cm.
  7. Cut out the biscuits with the Halloween cutters and carefully place onto the lined baking tray.
  8. Bake the biscuits for 8-10 minutes, or until lightly golden. Set aside to harden for 20 minutes on a wire cooling rack.
  9. Once the biscuits are cooled. Roll out the icing to a thickness of ½ cm and cut out the icing with Halloween cutters and carefully place onto the biscuits.
  10. Add extra decoration with the writing icing.