Mocha Iced Coffee
- 1 shot of coffee (cooled)
- 1 Handful of Ice
- Top up with Koko Original Milk and Rebel Kitchen Chocolate Hazelnut milk. (Or you could use the Koko Chocolate Milk)
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- Brew the coffee and pour into a glass - let it cool for 10 minutes or so.
- Add the ice cubes to the glass.
- Top up with the milks and serve with a sttaw!