Rice Pudding Serves 4 Vegetarian Gluten Free Prep Time 10 mins Cook Time 2 hours Total Time 2 hours 10 mins Ingredients 65g pudding rice 25g sugar or maple syrup/agave syrup (optional) Ground nutmeg 600ml Koko Original Milk or 700ml Koko Super Milk Give this recipe some Koko love! Share this recipe Method Preheat oven to 150°C. Place the rice, Koko Original or Super and sugar in an oven proof dish. Sprinkle Nutmeg over the top. Cook in the oven for 2 hours.