Matcha oats with caramelised fruits ????

Prep time
5 mins
Cook time
5 mins
Total time
10 mins


  • ~ 70gr rolled oats
  • ~ 1 loaded tsp desiccated coconut ????
  • ~ 1 tsp ground cinnamon????
  • ~ 1/2 tsp ground nutmeg????
  • ~ 1 loaded tsp organic matcha powder ????
  • ~ 1/2 cup boiling water????
  • ~ 3/4 cup Koko Unsweetened No Sugar Milk ????
  • *For the toppings*
  • ~ 1 ripe nectarine
  • ~ 1/2 ripe banana ????
  • ~ some oil spray, 1/2 tbsp coconut sugar???? + some more cinnamon


  1. ♡ Add all dry ingredients to a saucepan and stir to combine all powders well.
  2. ♡ Pour in the boiling water, stir well and leave to rest for 3min so the oats absorbe the water.
  3. ♡ Switch on the stove on minimum heat and add Koko dairy free milk, stirring with a wooden spoon or spatula to make sure all ingredients are combined and there are no lumps.
  4. ♡ Cook for about 5min or until your oatmeal acquires a creamy consistency. Stir from time to time while cooking.
  5. ♡ Whilst your oats are cooking, dice a nectarine and cut your banana in half, splitting in half in the middle too.
  6. ♡ Place your fruit in a separate greased non-stick pan and add the coconut sugar and some cinnamon. Turn around and stir every now and then, and switch off the stove when golden and caramelised.
  7. ♡ Add the oatmeal and fruits to your favourite serving bowl and I finished it off with some chopped roasted hazelnut ????