Lemon blueberry pancakes with coconut yogurt

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Prep time 10 mins Cook time 20 mins Total time 30 mins



  1. Mix all the ingredients apart from the blueberries (first dry ingredients and then wet ingredients)
  2. Fold the blueberries just before cooking, do not over mix (especially if you’re using frozen blueberries as your dough might become purple)
  3. Serve with fresh fruit and layers of koko coconut yogurt in the middle

The hunt for the UK’s tastiest, most natural breakfast!

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Perfect for those TREEMENDOUSLY, natural breakfasts!