Koko Banana split
Ingredients
- 100g Koko Greek Style Alternative
- One banana sliced into 2 parts
- 10 blueberries halved
- 4 strawberries halved
- 15g toasted flaked almonds
- 3 raspberries
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Method
- Slice the banana into 2 and place on a plate
- Slice the blueberries and strawberries in half then in a bowl, mix with the koko Greek style yoghurt
- Pop the mix of yogurt and berries onto of the bananas
- Sprinkle the roasted almonds over the top
- Add a couple of raspberries to the top