Gluten & Dairy Free Banana Pancakes
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- In a large bowl whisk together the dairy free butter, egg, Koko original milk, vanilla essence, salt, sugar and mashed banana. Add gluten free self raising flour and whisk until combined.
- Heat 1tsp of dairy free butter in a large frying pan over medium heat. Cook 3 pancakes at a time. Cook until golden brown on each side. Add more butter as needed.
- Serve with maple syrup/Koko yogurt and fruits. This recipe makes 20 banana pancakes in less than 30 minutes.
- Thank you ❤️