Frozen koko yoghurt

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Prep time 10 mins Cook time 8 hours Total time 8 hours 10 mins

Ingredients

Method

  1. Add strawberry drops to your koko yoghurt and stir.
  2. Pour onto a plate with baking parchment.
  3. Add lemon zest and blueberries on top then freeze over night.
  4. Complete, such a simple breakfast 💗
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