FREE VEGAN CHOCONUT CAKES

Serves 4 Submission by
Prep time 15 mins Cook time 2 hours Total time 2 hours 15 mins

Ingredients

BASE

  • 40g GROUND ALMONDS
  • 20g EXTRA VIRGIN COCONUT OIL
  • FEW DROPS VANILLA EXTRACT or 1/2 tsp STEVIA

MIX

SUGESTED TOPPINGS

  • Desiccated coconut, sugar free white chocolate chips or chopped nuts.

Method

  1. Base
  2. Put 40g of ground almonds in a bowl and add few drops of vanilla or stevia to sweet the mix.
  3. Melt the coconut oil in the microwave and pour it into the bowl and mix.
  4. Divide this base mix between 4 little bows and press with a tea spoon to make it flat.
  5. Choconut cake
  6. Bring 300ml of KOKO UNSWEETENED to boil.
  7. Put the rest of the drink in a bowl and and the Vege-Gel sachet and de Cocoa Powder. Mix well.
  8. When the 300ml of KOKO are boiling, add the mix and lower the hit.
  9. Keep stiring the mix until boiling. Then the cooking time has finished.
  10. Pour the mix carefully on the bowls. Cover them with some foil and maybe a rubber and put them into the fridge.
  11. After 2 hours chilling in your fridge (they don´t need Netflix or Binaural music ) they will be ready to consume.
  12. Hope you enjoy it!
Koko Unsweetened Milk

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