Creamy Bran porridge spirulina bowl
Ingredients
- 40g oat bran flakes
- 2tbsp of Koko Plain Yogurt Alternative
- banana, rasberries, green spirulina, mulberries, coconut flakes, bee pollen, almond butter
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Method
- Bring some water to boil, mix with 40g of oat brans and stir on low heat, add in a few tablespoons of yogurt for the creamy texture, take off the stove and leave with a covered lid for a minute. Top with what your heart desires ♥️
