Cinnamon rolls
Ingredients
- 250g plain flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 75g Koko Spread
- 180ml Koko Original Milk
- 1 egg
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Method
- Mix the flour, sugar and baking powder together. Add the butter and mix in with your fingers.
- Whisk the egg and milk together and pour in.
- Stir the mix until it forms a dough.
- Roll out the dough and sprinkle on some white and brown sugar with cinnamon too. Roll it into a sausage shape and cut small 2cm circles from it. Place in a tin/dish and cook for 25mins on 190degrees.
- Mix icing sugar with water untill it for a a white runny icing and pour into once cooled.
