Bee happy peach pancakes
Ingredients
- 60g self-raising flour
- 2 tsp baking powder
- 2 eggs
- 160g Koko Original Milk
- 4 tinned peach halves
- 100ml double cream whipped
- few squares of milk chocolate
- 2 candy eyes
- 2 flaked almonds
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Method
- combine flour and baking powder in a bowl
- beat egg and add in yogurt in another bowl, add to flour and whisk til combined, leave to rest 10 minutes
- Heat heavy pan or griddle over medium heat and spray a little spray oil
- use a small cup to add 1/4 of mix to pan, cook on one side 2 minutes and turn and cook a further one minute (a little longer if not cooked enough)
- Chop three of the peach halves into chunks (cut a small circle from one for the bees head first)
- Melt the chocolate and spread onto a piece of cling film, when set cut into strips
- Stack the pancakes , layering with cream and peach chunks
- put the peach half on top add the chocolate strips and the head, add the candy eyes (could also use magic set chocolate sauce for the bees stripes. Add 2 flaked almonds for wings and 2 vermicelli for antennae if you wish.
