Banana protein porridge bowl
Ingredients
- 50g gluten free oats
- 1tsp chia seeds
- 1/2 mashed banana
- 1 scoop vanilla protein powder
- 300ml Koko Unsweetened Milk
- Toppings of choice
Share this recipe
Method
- Put all your protein porridge ingredients into a saucepan
- Cook on a low-medium heat for 5-10 minutes until thickened
- Pour into your bowl& top away with whateveee you fancy !!
- Topping combination - plain Koko yogurt, sliced banana, fresh blueberries, nut butter drizzle, almond butter chocolate cup& a sprinkle of both chia seeds& desiccated coconut