We are thrilled to share Koko’s redesign, so that our products’ outfits are just as fabulous as they taste.
Koko launched in 2010, the first UK company to make a coconut-based alternative to dairy milk. Over the years, our range has expanded, and we’ve tried some different looks, but our goal has remained the same: create delicious dairy alternatives made from plants.
ALL OF KOKO'S PRODUCTS ARE FREE FROM LACTOSE AND SAFE FOR PEOPLE WHO ARE LACTOSE INTOLERANT
We regularly conduct consumer testing and monitor feedback across our range of products.
As a result of the above we have made some small recipe improvements to our milks, which includes changes to our ingredients, that deliver enhanced product performance, improved nutritional value, and a taste that is even closer to milk.
We are proud that our milks are still free from all 14 major allergens including gluten, dairy and soya.
If you would like to view the updated ingredient and nutritional information, please visit our product pages.
We have some fresh new threads, but fear not, our recipes have not changed!
ALL OF KOKO'S YOGURT ALTERNATIVES ARE FORTIFIED BY CALCIUM, VITAMIN D2 AND B12
As much as we love coconuts, we don’t want everything we eat and drink to taste like them. So, we carefully harness all the goodness of coconuts and make products that taste remarkably similar to their dairy equivalents.