- 150g whole wheat flour
- 2 tsp baking powder
- 2 tbsp flaxseed
- ½ tsp salt
- 220ml Koko Super Milk or 220ml Koko Original Milk
- Maple syrup
- Sliced bananas
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- Stir together flour, baking powder, flaxseed & salt together in a mixing bowl.
- Slowly mix Koko Super into the dry ingredients.
- Heat a wide non-stick pan and add a little oil.
- Cook pancakes in batches, for around 3 minutes on each side then slide the pancake onto a plate & start on the next pancake.