Vegan Smokey Bean Tacos

Prep time
10 mins
Cook time
20 mins
Total time
30 mins

Ingredients

  • Smokey beans:
  • 1tbsp Olive oil
  • 1 red onion, chopped
  • 1 clove of garlic, finely chopped
  • 1 fresh red chilli, finely chopped
  • 6 cherry vine tomatoes, chopped
  • 1tbsp Tomato purée
  • 1/2 tsp smoked paprika
  • 1tbsp bouillon powder
  • 1/2 tsp chipotle sauce
  • 1 tin of mixed beans
  • A large handful of chopped coriander
  • Salt & pepper to season
  • Guacamole:
  • 3 ripe avocados
  • 1/4 red onion, finely chopped
  • 1/2 red Chili, finely chopped
  • 1 clove of garlic, finely chopped
  • A squeeze of lemon juice
  • A couple of teaspoons of finely chopped coriander
  • Salt & pepper to taste
  • Koko Dairy Free Cheddar, grated

Method

  1. Heat oil in a non-stick pan over a medium heat. Fry onion for 2/3 mins then add garlic & fresh chilli. Stir for a couple of mins until these start to change colour & soften. Then add chopped tomatoes, tomato purée, smoked paprika, bouillon powder & chipotle sauce. Keep stirring. Add 100ml if water. You might need a to add a bit more water as it cooks. Then add the tin of mixed beans & a large handful of chopped coriander. Season to taste.
  2. Guacamole: scoop out the flesh of the avocados into a bowl & mash with a fork until nice & creamy. Add onions, garlic, chilli, lemon juice, coriander & mix together well. Add a sprinkle of salt & pepper to taste.