Vegan junky enchiladas

Serves 4 Vegan Vegetarian Nut Free Refined Sugar Free Submission by
Prep time 10 mins Cook time 25 mins Total time 35 mins


  • 4 peppers
  • One pack of mushrooms
  • One head of Broccoli
  • 2 onions
  • 4x BBQ fajita seasoning (or whatever is your favourite flavour)
  • 1x tomato passata
  • 2x blocks Koko Cheddar Cheese Alternative

Give this recipe some Koko love!


  1. (For the filling)
  2. • Chop up all your veg & fry off the onions until golden, then add all your other veg in to the pan & fry until cooked.
  3. •Once cooked add 2 packs of your BBQ fajita seasoning (or any flavour you like)
  4. (For the topping)
  5. • Pour your tomato passata in to a bowl & add the remaining two packets of your seasoning in to it & mix together.
  6. • Now to form your enchiladas take your wraps, fill them up with your veg mixture & roll them up.
  7. • Then line them all up in a tray, pour over your tomato mixture & cover them in lots & lots of Koko cheese!
  8. • Place then in the oven on a medium heat for about 25 minute & you should have perfectly cheezzzzy enchiladas!
  9. Enjoy😋