Summer Yogurt Bowl

Prep time
10 mins
Total time
10 mins

Ingredients

  • Koko Plain Yogrt!
  • Fruits of choice (my favourites are Kiwis, Strawberries & Raspberries)
  • Extra toppings such as; Maple Syrup/Agave Syrup, Cacao Nibs, Hemp Seeds, Chia Seeds, etc.

Method

  1. •Slice up your chosen fruits to preferred size then leave to the side whilst you prepare the yogurt,
  2. •Take out your Koko Dairy free yogurt from the fridge and spoon about 1/4 of the tub into a bowl (I love using my favourite coconut bowl),
  3. •Now assemble your sliced fruit in the bowl with the yogurt before moving on to toppings,
  4. •Once you've added the yogurt and fruit into the bowl you can then add your toppings of choice - my favourite toppings include dark Agave syrup and Cacao Nibs!
  5. •Ta-Dah!! Your refreshing Yogurt bowl is ready to eat.