Summer berry porridge
- 1/2 cup oats
- 1/2 cup each Koko Original Milk and water
- 1/2 cup frozen mixed berries
- Generous pinch mixed spice
- For the topping: extra berries, Koko Plain Yogurt Alternative, any nuts/seeds (I used hemp seeds and cacao nibs) and maple syrup
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- Simmer all the porridge ingredients in a small saucepan until the oats have absorbed most of the liquid, then transfer to a bowl, add the toppings and enjoy!