Stuffed cabbage rolls

Serves 4 Vegan Vegetarian Refined Sugar Free
Prep Time 35 mins Cook Time 15 hours Total Time 50 mins

Ingredients

  • 1 Savoy cabbage
  • 1 Onion
  • 1 Garlic clove
  • 3g Salt
  • 150g Koko Cheddar Cheese Alternative
  • 10g Fresh oregano
  • 200g Chicken mince or 200g tofu mince or soft tofu or 200g Quorn mince
  • 50g Breadcrumbs
  • 50g Pine nuts

Give this recipe some Koko love!

Method

  1. Preheat oven to 220c.
  2. Separate cabbage into single leaves discarding outer leaves.
  3. Blanch cabbage in boiling water for 3 minutes then run under cold water to cool.
  4. Chop onion, salt and garlic and fry in a little oil until soft.
  5. Grate Koko Cheddar and chop oregano discarding any thick stalks.
  6. Mix onion, garlic and salt with chicken/tofu/Quorn with oregano, breadcrumbs and Koko Cheddar and roll into cylinders.
  7. Roll cabbage around the cylinders and place on a roasting tray with 100ml of water in the tray, cover with foil and bake for 15 minutes.
  8. Meanwhile toast pine nuts, serve with the pine nuts as a garnish.