Easter Egg Rocky Road

Serves 10 Vegan Vegetarian Nut Free Easter
Prep time 10 mins Total time 10 mins
Ready in 15 mins


  • 300g Dark Chocolate
  • 6 tbsp Maple Syrup
  • 100g Koko Spread
  • 150g Digestive Biscuits
  • 50g Freedom Mallows Marshmallows
  • 55g Doisy & Dam Mini Eggs
  • 3 Mummy Meagz Chuckie Eggs (chopped up)
  • Icing sugar (to dust)

Give this recipe some Koko love!


  1. Heat water in a saucepan.
  2. Place a bowl on top of the saucepan and break the chocolate into the bowl to melt. Continuously stir and add in maple syrup.
  3. Add Koko Spread into the bowl, continue to stir until melted.
  4. Line a shallow baking tray with baking paper.
  5. Place biscuits into a sealable bag and bash into small pieces.
  6. Combine chocolate mixture with digestive biscuits, marshmallows, mini eggs and chuckie eggs and spread into the lined baking tray.
  7. Place in fridge to cool. Once set, cut into pieces and dust with icing sugar.