- 2 tbsp instant Coffee (we used Illy Blend)
- 2 tbsp sugar (Cane sugar)
- 2 tbsp boiling water
- 400ml milk Koko Unsweetened Milk or Koko Original Milk
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- Sooo simple! Whisk (hand or electric) coffee, sugar and water until firm. Heat up your Koko milk and pour it in a presentable glass. Add whisked coffee mixture and...Voilà! To make it more exciting add splash of Amaretto or simple caramel syrup if it’s your morning coffee!