Dalgona Coffee

Prep time
5 mins
Cook time
5 mins
Total time
10 mins

Ingredients

Method

  1. Add equal parts (3 tsp.) instant coffee, sugar & water to an empty jam jar then add a sprinkling of cinnamon & cocoa powder.
  2. Secure the lid and shake (a lot!) until the mixture forms a thick, creamy consistency.
  3. Warm the KOKO milk of your choice in a saucepan until it's hot but not boiling.
  4. Pour the milk into a glass and spoon the coffee mixture on top. NOTE: Place a metal spoon in the glass before pouring to prevent it from cracking.