- 3 tsp Coffee
- 3 tsp Sugar
- 3 tsp Water
- Cocoa Powder
- Koko Unsweetened Milk
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- Add equal parts (3 tsp.) instant coffee, sugar & water to an empty jam jar then add a sprinkling of cinnamon & cocoa powder.
- Secure the lid and shake (a lot!) until the mixture forms a thick, creamy consistency.
- Warm the KOKO milk of your choice in a saucepan until it's hot but not boiling.
- Pour the milk into a glass and spoon the coffee mixture on top. NOTE: Place a metal spoon in the glass before pouring to prevent it from cracking.