Breakfast Burrito
Ingredients
Rice
- 200g brown rice
- 2 tbsp lime juice
- Salt (to taste)
- Fresh chopped coriander (to taste)
Beans
- 1 tin of kidney beans
- ¼ tsp cumin
- ¼ tsp chilli powder
- ¼ tsp paprika
Additional
- 4 hash browns
- 4 veggie sausages
- 1 sliced avocado
- Koko Cream Cheese Alternative
- Koko Cheddar Cheese Alternative, grated
- 4 large tortillas
Method
- Preheat oven and cook hash browns according to instructions.
- Boil rice according to instructions.
- As the rice and the hash browns are cooking, heat a saucepan over a medium heat and add a little oil, kidney beans, cumin, chilli powder and paprika, after 5 minutes reduce the heat and leave to simmer.
- Once the rice is cooked, stir in the lime juice, coriander and salt.
- Warm the tortilla wraps in the microwave for 20 seconds.
- Add the filling, spread Koko Soft Cream Cheese alternative across the middle of the wrap. Layer the rice mix, kidney beans, chopped hash browns, chopped sausages, sliced avocado and Koko Cheddar alternative.
- Wrap into a burrito shape.