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Prep time 10 mins Cook time 1 hours Total time 1 hours 10 mins


Give this recipe some Koko love!


  1. Line a baking tray with grease-proof paper. Peel two bananas and slice each in half. Carefully insert a wooden lolly stick into the bottom of each half, then place on the baking tray.
  2. In a bowl place Koko plain yoghurt, take each banana half and dip them into the yoghurt so they are well covered (this can get a little messy.) Put each banana half back on the baking tray, use chocolate chips or raisins to decorate each ghost (for the eyes). Once ready, place in the freezer for a minimum of 1 hour to allow the yogurt to fully set.. Enjoy!!