Apple and Sultana Porridge
- 50g rolled oats
- 250ml Koko Unsweetened Milk
- 2 apples, cored and cut into chunks
- 50g of sultanas or raisins
- Sprinkling of brown sugar
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- Heat oats and Koko until just turning creamy (about 2-3 minutes).
- Add the apples and sultanas and cook for a further 2 minutes until it’s at the consistency you enjoy.
- Serve with a sprinkling of more sultanas and brown sugar on top!