Vegan Smokey Bean Tacos

Prep Time: 10Mins

Cook Time: 20Mins

Total Time: 30Mins

Serves: 2

Ingredients

• Smokey beans:

• 1tbsp Olive oil

• 1 red onion, chopped

• 1 clove of garlic, finely chopped

• 1 fresh red chilli, finely chopped

• 6 cherry vine tomatoes, chopped

• 1tbsp Tomato purée

• 1/2 tsp smoked paprika

• 1tbsp bouillon powder

• 1/2 tsp chipotle sauce

• 1 tin of mixed beans

• A large handful of chopped coriander

• Salt & pepper to season

• Guacamole:

• 3 ripe avocados

• 1/4 red onion, finely chopped

• 1/2 red Chili, finely chopped

• 1 clove of garlic, finely chopped

• A squeeze of lemon juice

• A couple of teaspoons of finely chopped coriander

• Salt & pepper to taste

• Koko Dairy Free Cheddar, grated

Method

1. Heat oil in a non-stick pan over a medium heat. Fry onion for 2/3 mins then add garlic & fresh chilli. Stir for a couple of mins until these start to change colour & soften. Then add chopped tomatoes, tomato purée, smoked paprika, bouillon powder & chipotle sauce. Keep stirring. Add 100ml if water. You might need a to add a bit more water as it cooks. Then add the tin of mixed beans & a large handful of chopped coriander. Season to taste.

2. Guacamole: scoop out the flesh of the avocados into a bowl & mash with a fork until nice & creamy. Add onions, garlic, chilli, lemon juice, coriander & mix together well. Add a sprinkle of salt & pepper to taste.