Vegan junky enchiladas

Ingredients

• 4 peppers

• One pack of mushrooms

• One head of Broccoli

• 2 onions

• 4x BBQ fajita seasoning (or whatever is your favourite flavour)

• 1x tomato passata

• 2x blocks

1. (For the filling)

2. • Chop up all your veg & fry off the onions until golden, then add all your other veg in to the pan & fry until cooked.

3. •Once cooked add 2 packs of your BBQ fajita seasoning (or any flavour you like)

4. (For the topping)

5. • Pour your tomato passata in to a bowl & add the remaining two packets of your seasoning in to it & mix together.

6. • Now to form your enchiladas take your wraps, fill them up with your veg mixture & roll them up.

7. • Then line them all up in a tray, pour over your tomato mixture & cover them in lots & lots of Koko cheese!

8. • Place then in the oven on a medium heat for about 25 minute & you should have perfectly cheezzzzy enchiladas!

9. Enjoy????