Vegan Crepes

Ingredients

• 1½ cups Koko Original Milk

• 1 tablespoon sugar

• 1 tablespoon olive oil

• 1 tablespoon vanilla extract

• 1 pinch salt

• 1 cup plain flour

Method

1. In a mixing bowl, add Koko Milk, sugar, olive oil, vanilla extract and salt. Whisk well.

2. Add the flour and whisk until lump free.

3. Heat a nonstick pan and brush it with some olive oil. When the pan is hot, add ⅓ cup of batter. Rotate and tilt the pan to spread the batter evenly across it, or use a spoon.

4. Cook for 2 to 3 minutes, then turn it with a spatula to cook for another minute.

5. Transfer onto a plate and repeat until you run out of batter.

6. Add your favourite toppings, we love Koko Vanilla Yogrt!