Vegan Crepes
Ingredients
• 1½ cups Koko Original Milk
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 tablespoon vanilla extract
• 1 pinch salt
• 1 cup plain flour
Method
1.
In a mixing bowl, add Koko Milk, sugar, olive oil, vanilla extract and salt. Whisk well.
2.
Add the flour and whisk until lump free.
3.
Heat a nonstick pan and brush it with some olive oil. When the pan is hot, add ⅓ cup of batter. Rotate and tilt the pan to spread the batter evenly across it, or use a spoon.
4.
Cook for 2 to 3 minutes, then turn it with a spatula to cook for another minute.
5.
Transfer onto a plate and repeat until you run out of batter.
6.
Add your favourite toppings, we love Koko Vanilla Yogrt!