Stuffed cabbage rolls
Prep Time: 35Mins
Cook Time: 15Hr(s)
Total Time: 50Mins
Serves: 4
Ingredients
• 1 Savoy cabbage
• 1 Onion
• 1 Garlic clove
• 3g Salt
• 150g
• 10g Fresh oregano
• 200g Chicken mince or 200g tofu mince or soft tofu or 200g Quorn mince
• 50g Breadcrumbs
• 50g Pine nuts
Method
1.
Preheat oven to 220c.
2.
Separate cabbage into single leaves discarding outer leaves.
3.
Blanch cabbage in boiling water for 3 minutes then run under cold water to cool.
4.
Chop onion, salt and garlic and fry in a little oil until soft.
5.
Grate Koko Cheddar and chop oregano discarding any thick stalks.
6.
Mix onion, garlic and salt with chicken/tofu/Quorn with oregano, breadcrumbs and Koko Cheddar and roll into cylinders.
7.
Roll cabbage around the cylinders and place on a roasting tray with 100ml of water in the tray, cover with foil and bake for 15 minutes.
8.
Meanwhile toast pine nuts, serve with the pine nuts as a garnish.