Pri’s Puddings – BREAKFAST YOGHURT COOKIE CUPS

Prep Time: 15Mins

Cook Time: 55Mins

Total Time: 1Hr(s)10Mins

Serves: 20

Ingredients

• COOKIE CUP

• 50g oat flour

• 38g coconut flour

• 20ml agave syrup

• 35g melted coconut oil

• Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

• FILLING

• 5 tbsp Koko Plain Yogrt!

• 1-2 tbsp agave syrup

• Chopped strawberries and bananas

• Pinch of cinnamon

• Pinch of saffron

Method

1. Melt coconut oil
2. Mix all cookie cup ingredients until dough forms
3. Roll into 1.5cm balls and press into moulds / mini muffin cases
4. Freeze whilst you make the filling
5. For the filling, Mix the yoghurt and agave syrup
6. Decorate with toppings of your choice