Mother’s Day Berry Crumble Baked Oats

Ingredients

• 120g rolled oats

• 2 tbsp chia seeds or ground flax

• 1 tsp baking powder

• Pinch of salt

• 300ml Koko Original or Unsweetened

• 3 tbsp maple syrup or other liquid sweetener

• 1 tsp vanilla extract

• Optional: 1 ripe banana, mashed (for extra sweetness + softness)

• 200g frozen mixed berries

• 1 tbsp maple syrup

• 1 tsp cornflour (helps thicken the juices)

• 40g rolled oats

• 20g chopped nuts or seeds (optional)

• 1 tbsp coconut oil or vegan spread, melted

• 1 tbsp brown sugar or coconut sugar

1. Prep the dish - Preheat oven to 180°C (fan). Lightly oil or line a small baking dish.

2. Berry base - In the dish, mix frozen berries, maple syrup and cornflour.

3. Spread into an even layer.

4. Baked oat mixture - In a bowl, stir together oats, chia/flax, baking powder and salt.

5. Add Koko, maple, vanilla (and mashed banana if using). Mix, then pour over the berries.

6. Crumble topping - In a small bowl, combine oats, nuts/seeds, melted coconut oil and sugar.

7. Sprinkle over the top.

8. Bake - Bake for 25–30 minutes until the top is golden and the berries are bubbling up at the sides.

9. Serve - Scoop into bowls and top with a big spoon of cold Koko Yogurt! and extra berries. Perfect “breakfast in bed” moment.