Mexican Inspired Microwave Sweet Potato

Ingredients

• 1 can (15 ounces) black beans

• 1 cup green pepper diced

• ½ cup sweetcorn

• ¼ cup red onion chopped

• 1 avocado diced

• 1 handful coriander chopped

• 2 limes (juice)

• 2 tablespoons extra virgin olive oil

• 1 tablespoon agave syrup (optional)

• 1 teaspoon garlic + ginger grated (optional)

• 1 teaspoon salt

• 2 dollops Koko Greek Yogrt!

• 2 tablespoons chopped jalapeños (optional)

Method

1. Scrub 2 medium-sized sweet potatoes with a brush under cold water. Dry them and prick them with a fork several times.
2. Microwave one at a time at max power for 5 to 8 minutes. Carefully slide a knife in the center of the potato to check it’s cooked.
3. Add the black beans (drained), pepper, sweetcorn, red onion, and avocado to a bowl.
4. Season with coriander, lime juice, olive oil, agave syrup, garlic + ginger, and salt.
5. Stuff the sweet potato with the salad, top with Greek Yogrt! and jalapeños.