Matcha oats with caramelised fruits ????

Prep Time: 5Mins

Cook Time: 5Mins

Total Time: 10Mins

Serves: 1

Ingredients

• ~ 70gr rolled oats

• ~ 1 loaded tsp desiccated coconut ????

• ~ 1 tsp ground cinnamon????

• ~ 1/2 tsp ground nutmeg????

• ~ 1 loaded tsp organic matcha powder ????

• ~ 1/2 cup boiling water????

• ~ 3/4 cup Koko Unsweetened No Sugar Milk ????

• *For the toppings*

• ~ 1 ripe nectarine

• ~ 1/2 ripe banana ????

• ~ some oil spray, 1/2 tbsp coconut sugar???? + some more cinnamon

Method

1. ♡ Add all dry ingredients to a saucepan and stir to combine all powders well.

2. ♡ Pour in the boiling water, stir well and leave to rest for 3min so the oats absorbe the water.

3. ♡ Switch on the stove on minimum heat and add Koko dairy free milk, stirring with a wooden spoon or spatula to make sure all ingredients are combined and there are no lumps.

4. ♡ Cook for about 5min or until your oatmeal acquires a creamy consistency. Stir from time to time while cooking.

5. ♡ Whilst your oats are cooking, dice a nectarine and cut your banana in half, splitting in half in the middle too.

6. ♡ Place your fruit in a separate greased non-stick pan and add the coconut sugar and some cinnamon. Turn around and stir every now and then, and switch off the stove when golden and caramelised.

7. ♡ Add the oatmeal and fruits to your favourite serving bowl and I finished it off with some chopped roasted hazelnut ????