Mac & Cheese
Prep Time: 10Mins
Cook Time: 40Mins
Total Time: 50Mins
Serves: 2
Ingredients
• 300g dried macaroni
• 1 tablespoon olive oil
• 2 clove garlic, crushed
• 150g Koko Cream Cheese Alternative
• 100ml Koko Original Like Milk
• 200g
• 2 tbsp dried mixed herbs
• ½ tsp black pepper
• Pinch of salt
• Fresh basil
Method
1.
Preheat the oven to 180°C.
2.
Cook the macaroni pasta according to packet instructions.
3.
Meanwhile heat the oil in a large pan then add garlic on medium heat. Cook for 1 minute then stir in mixed herbs.
4.
Add Koko Soft Cream Cheese & Koko Original & half of the Koko Cheddar to the pan and stir until all products have melted.
5.
Add black pepper and cooked macaroni.
6.
Spread the macaroni mixture into an ovenproof dish then sprinkle the rest of the hard cheese on top.
7.
Bake for 15-20 minutes.