Koko Tropical Breakfast Bowl
Ingredients
• 200g Koko Greek Style Yogurt
• ½ ripe mango, sliced
• A handful of fresh raspberries
• 30g granola
• Fresh mint leaves (optional)
• Honey or maple syrup for drizzling (optional)
Method
1.
Spoon the Koko Greek Style Yogurt into a serving bowl.
2.
Arrange the sliced mango and fresh raspberries on top.
3.
Sprinkle over the granola for a delicious crunch.
4.
Garnish with fresh mint leaves and drizzle with honey or maple syrup if desired.
5.
Serve immediately and enjoy as a quick breakfast or nutritious snack.