Koko Kids Bear Pancakes
Ingredients
• 150g gluten free flour
• 2 tsp baking powder
• 2 tbsp flaxseed
• ½ tsp salt
• 220ml Koko Kids Milk
Method
1.
Stir together flour, baking powder, flaxseed & salt in a mixing bowl.
2.
Slowly mix Koko Kids Milk into the dry ingredients.
3.
Heat a wide non-stick pan and add a little oil.
4.
Ladle a circle for the bear's face and then carefully add two smaller circles for the ears, once the 'face' is complete, cook for around 3 minutes on each side then slide the pancake onto a plate & start on the next pancake.
5.
Assemble fruit to finish your Koko Bear!