Koko Kids Bear Pancakes

Ingredients

• 150g gluten free flour

• 2 tsp baking powder

• 2 tbsp flaxseed

• ½ tsp salt

• 220ml Koko Kids Milk

Method

1. Stir together flour, baking powder, flaxseed & salt in a mixing bowl.

2. Slowly mix Koko Kids Milk into the dry ingredients.

3. Heat a wide non-stick pan and add a little oil.

4. Ladle a circle for the bear's face and then carefully add two smaller circles for the ears, once the 'face' is complete, cook for around 3 minutes on each side then slide the pancake onto a plate & start on the next pancake.

5. Assemble fruit to finish your Koko Bear!